NASM-PES Certification

NASM PES Certification

We test and review fitness products based on an independent, multi-point methodology. If you use our links to purchase something, we may earn a commission. Read our disclosures.

PRODUCT HIGHLIGHTS

  • Performance Enhancement Specialization (PES) certification 
  • Can enhance a CPT certification 
  • Suitable for athletic trainers or physical therapists  
  • Some prerequisites required for PES 
  • 1-year timeline to complete course
Category:
Check Price

In-Depth Review

PES Certification (2024): Strength and Conditioning and Continuing Education

PES Certification (2024): Strength and Conditioning and Continuing Education

Author: Caine Wilkes, OLY, USAW-L1
Is this strength and conditioning certification right for you? Depending on your career goals, the PES Certification might be the next athletic performance cert for you. Read the full review.

Pros & Cons

What we like ...
  • Online final exam
  • Does not require recertification
  • Potential to earn CEUs
What needs improvement ...
  • 90-minute max for final exam
  • Not NCCA-accredited

Product Summary

Specs

Course type

Sport-specialized personal training certification

Course materials included

1-year access, lecture videos, demo videos, exercise library, online textbook

Exam type

Online, 100-multiple choice questions, 90-minute max

Payment plan available

Yes

GGR Community Reviews

NASM-PES Certification

Tried it? Review this product

Leave a Reply

Your email address will not be published.

Use one of the allowed file type: jpg,png,gif. The max size allowed is : 5 MB.

      Summary

      The NAS-PES certification can help fitness industry professionals enhance their knowledge of strength and conditioning. The course features anatomy and physiology, plyometrics, speed, agility, resistance training, and olympic lifting to name a few. There is also a chapter on performance nutrition. The final exam can be taken online and is a 100 multiple choice question exam that has to be completed in 90 minutes.