Garden of Life Grass-Fed Whey Protein

Garden of Life Grass-Fed Whey Protein

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PRODUCT HIGHLIGHTS

  • Grass-fed protein blend is 85% isolate and 15% milk protein
  • Non-GMO project verified, gluten free, and soy free, 
  • NSF Certified for Sport and Informed Choice Certified
  • Free from added hormones, sugars, and antibiotics
  • Certified B Corporation and Certified Carbonfree
Categories: Protein Powder, Supplements

Pros & Cons

What We Like...
  • No added sugars or hormones
  • Clean and eco-conscious product
  • Non-GMO verified
  • Contains glutamine and probiotics
  • Most ingredients are organic
What Needs Improvement...
  • Contains stevia, which can cause digestive problems
  • May not mix well without a blender

Product Summary

Garden of Life’s Grass Fed Whey Protein prides itself on containing clean and high-quality ingredients designed to minimize recovery time and aid in repairing muscles after a hard workout. Made from grass-fed certified whey protein isolate, this supplement is gluten free, non-GMO project verified, soy free, and NSF certified for Sport and Informed Choice for Sport Certified, meaning it is third-party tested and approved. Each serving contains 24 grams of protein, including 4 grams of glutamine and over 6 grams of BCAAs.

Free of rBST, rBGH, antibiotics, and added hormones, the Garden of Life Whey Protein is also stated to support your immune system by providing probiotics in each serving. While most consumers appreciate the taste, several reviewers felt it was too sweet, which is likely a result of the included stevia. If you suffer from any lactose intolerance, this may not be the product for you as it does contain 15% milk protein.

Specs

Serving size1 Scoop (32 G)
Servings per container20
Calories per serving120
Key ingredientsGrass-fed Protein Blend, Probiotics
FlavorsChocolate, Vanilla

Summary

Third-party tested and approved, Garden of Life’s Grass Fed Whey Protein is a good choice for anyone seeking a clean whey protein free of added hormones, sugars, and antibiotics.