Product Highlights
- Plant-based pasta alternative
- One ingredient pasta
- Choose from soy, black bean, or edamame pasta
- Certified USDA organic, NON-GMO, gluten-free, Kosher, and Vegan
- Available in 6 or 2-packs and single boxes
Pros & Cons
Pros
- Only one ingredient either soy, black bean, or edamame
- 25 grams of protein per servings – significantly more than competitors (around 10-15 grams)
- Certified Gluten-free and made in a gluten-free facility
- 100% satisfaction is guaranteed when purchased from the Only Bean website
Cons
- May not be available in store near you
- Only available as spaghetti and fettuccine
- According to customers, it is very important to follow cooking instructions
- More expensive than traditional pasta and alternative pasta competitors
- Mixed reviews on taste
Specs
| Serving size | 2 ounces |
|---|---|
| Protein per serving | 25 grams (all varieties) |
| Product type | Spaghetti and fettuccine |
| Price per serving | $1.51 (6 pack), $1.87 (2 pack), $2.35 (1 pack) |
Product Summary
The Only Bean plant-based high-protein pasta comes in three varieties: soy, black bean, and edamame. It has 25 grams of protein per serving, which is much higher than other plant-based pasta alternatives, which are typically closer to 10 grams per serving. Customers note that it is very important to follow cooking instructions to rinse with cold water for the best taste and texture.
