Dang was created by a New York City native with family roots in Thailand. Created with the mission to share Asian-American snacks made with high-quality ingredients, Dang bars are keto-friendly and non-dairy bars that are high in fat, low in carbs, and moderate in protein. They are made with all-natural plant-based protein and fat from vegan pea protein, coconuts sourced from family farms in Thailand, cocoa butter, and almond butter, making them a solid choice for anyone who follows a keto, low-carb, or low-sugar diet.
Dang bars are available in almond cookie, crazy rich chocolate, peanut butter, toasted coconut, and lemon matcha flavors. While the nutritional count may vary slightly by flavor, each bar contains about 210 calories, 15 grams of fat, 11 grams of carbohydrates, 6 grams of fiber, and 9 grams of protein. They are absent of any sugar or sugar alcohols, and are keto-certified, vegan, and gluten-free, making them a good choice for anyone following an aforementioned diet.